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Smoked Bologna Recipe - How To Smoke Bologna on the BBQ EASY

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Postal Barbecue
Postal Barbecue
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Recipe Information

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Video-Specific Recipe

Smoked Bologna Sandwich

Cultural Context

The Smoked Bologna Sandwich has roots in American barbecue culture, particularly in the South and Midwest, where bologna is often smoked to enhance its flavor. This humble sandwich reflects the creativity of using simple ingredients to create comfort food. Today, variations abound, with some adding unique toppings or gourmet twists, making it a beloved choice for casual meals and gatherings.

AmericanUSmain
30 min
easy
2 servings
Servings4
5-6 lbs Bologna
Dijon Mustard
Postal Barbecue Original Rub
BBQ Sauce
Brioche Buns
Swiss Cheese
Caramelized Onions

bologna

🥗Healthier: turkey bologna

💰Cheaper: hot dogs

Turkey bologna is lower in fat, while hot dogs can be a budget-friendly alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats, while processed cheese can be more affordable.

1

Score the bologna in a diamond pattern about 1/4 - 1/2 inch deep.

2

Apply a coating of Dijon mustard on the bologna.

3

Season the bologna with Postal Barbecue Original Rub or your favorite sweet BBQ rub.

4

Set up the Camp Chef Pellet Grill for cooking around 250F with the smoke setting to 10.

5

Place the bologna on the top rack of the grill and cook for about 3 - 3.5 hours until the rub sets.

6

Brush BBQ sauce over the bologna and let it set for about 25 minutes in the grill.

7

Remove the bologna from the grill, slice it, and use it to build sandwiches with brioche buns, Swiss cheese, and caramelized onions.

Cooking Techniques

smokingtoastinglayering

Equipment Needed

Camp Chef Pellet Grill

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bologna SandwichSmoked Bologna Hoagie

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