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Bacon & Roasted Veggie Frittata — Sheet Pan Recipe

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Recipe Information

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Video-Specific Recipe

Bacon & Roasted Veggie Frittata

Cultural Context

The frittata, a classic Italian dish, has become a staple in American kitchens, especially for brunch. It's a versatile dish that allows for the use of seasonal vegetables and leftover meats, making it a great way to reduce food waste. Today, variations abound, often including different cheeses and herbs, reflecting regional preferences and personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 oz bacon
1 cup bell pepper, chopped
1 medium onion, diced
2 cups kale, chopped
1 medium tomato, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat the oven and prepare a sheet pan.

2

Cook bacon until crispy, then remove and drain on paper towels.

3

In the same pan, sauté onions until fragrant.

4

Add bell peppers and kale, cooking until tender.

5

Stir in diced tomatoes and crumbled bacon.

6

Whisk together eggs and pour over the vegetable mixture in the pan.

7

Bake until set and golden.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

sheet panskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Veggie FrittataBacon Frittata

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