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The 2 Dollar Burrito | But Cheaper

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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

2 Dollar Burrito

Cultural Context

The 2 Dollar Burrito is a popular fast-food item in the United States, often associated with budget-friendly dining. It reflects the fusion of Mexican cuisine with American fast-food culture, making it accessible to a wide audience. This dish is typically enjoyed by students and those looking for a quick, filling meal without breaking the bank.

MexicanUSmain
20 min
easy
2 servings
Servings4
4 large flour tortillas
2 cups refried beans
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup shredded lettuce
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas are more nutritious, while corn tortillas can be cheaper.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, while pinto beans are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be more affordable.

1

Warm the flour tortillas on a skillet until pliable.

2

Spread a layer of refried beans on each tortilla.

3

Add a scoop of rice on top of the beans.

4

Sprinkle cheddar cheese over the rice.

5

Drizzle salsa over the cheese.

6

Top with lettuce and a dollop of sour cream.

7

Fold the sides of the tortilla inwards and roll tightly from the bottom up.

8

Place the burrito seam-side down on the skillet.

9

Grill for a few minutes until golden brown and crispy.

10

Slice in half and serve immediately.

Cooking Techniques

wrappedgrilled

Equipment Needed

skilletspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Budget BurritoCheap Burrito

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