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How To Make Jamon Cream Cheese Rolls - Recipe

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Recipe Information

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Video-Specific Recipe

Jamon Cream Cheese Rolls

Cultural Context

Jamon Cream Cheese Rolls are a delightful Spanish appetizer that showcases the rich flavors of cured ham, typically served at gatherings and celebrations. This dish reflects Spain's culinary tradition of using high-quality ingredients, and it is often enjoyed as a tapa. In modern cuisine, variations include different types of cheeses or additional fillings, making it a versatile and popular choice worldwide.

SpanishESappetizer
15 min
easy
4 servings
Servings4
8 ounces cream cheese
1/4 cup sour cream
6 ounces Jamon Serrano
2 tablespoons small capers
1/2 teaspoon dried dill

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Mix cream cheese and sour cream in a bowl until smooth.

2

Add dill and capers to the cream cheese mixture and mix gently.

3

Lay out slices of Jamon Serrano on a piece of Saran wrap.

4

Spread the cream cheese mixture evenly over the Jamon.

5

Roll the Jamon tightly using the Saran wrap to help.

6

Chill the rolled Jamon in the fridge for 1.5 to 2 hours.

7

Slice the chilled roll into half-inch pieces.

Cooking Techniques

spreadingrollingslicing

Equipment Needed

bowlSaran wrapcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Jamon y Queso RollitosRollitos de Jamon y Queso
Local Name: Rollos de Jamón con Queso Crema

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