The Most Amazing Mixed Mushroom Toast You Need To Try

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

Preheat the oven to 375°F.

Drizzle slices of thick sourdough bread with olive oil and place them on a baking sheet with a wire rack.

Bake the bread until the top and bottom are nicely toasted.

Heat olive oil in a skillet over medium to medium-high heat.

Add chopped oyster, crimini, shiitake mushrooms, and pabell peppers to the skillet.

Season with salt to help release moisture from the mushrooms and cook until they reduce in size.

Chop shallots and garlic, and add them to the skillet once the mushrooms have reduced.

Add chopped chives to the skillet and caramelize the onions until lightly brown.

Keep an eye on the bread in the oven to ensure it doesn't burn.

Once the mushrooms are ready, add a combination of steak spice flavored havarti cheese and Mexican blend cheese on top of the bread.

Switch the oven to broil to melt the cheese.

Deglaze the pan with white wine to enhance the flavor of the mushrooms and add sweetness.

Put a generous portion of the sautéed mushroom mixture on top of the cheesy toast and garnish with fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens