How to make bagel bread | Crispy Bagel | Extremely simple formula

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

malt syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness and moisture.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds add omega-3s and are often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: aquafaba

Flax egg is a vegan substitute that binds well.

Add 30g sugar and 3g dry yeast to 210ml warm water and let it rest for 5 minutes.

Add 360g bread flour and 5g salt to the yeast mixture and mix until combined.

Incubate the dough for 40 minutes.

After 40 minutes, let it incubate for an additional 20 minutes.

Then incubate for another 30 minutes.

In a separate pot, mix water with 5g sugar and bring to a small fire.

Boil each bagel for 10 seconds on each side.

Sprinkle sesame seeds on top of the bagels.

Bake in the oven at 190°C for 15 minutes.

Cooking Techniques

Spice Level:

Allergens