How to Make Fire Roasted Tomato Sauce Over Angel Hair Pasta in Kitchen Craft Cookware

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Heat a wok or large skillet over medium-high heat.

Drizzle a couple teaspoons of extra virgin olive oil into the pan.

Add 1.5 pounds of ground turkey to the pan and cook until browned, about 5-7 minutes, stirring occasionally to ensure it's not pink anymore.

Season the turkey with salt and pepper to taste while cooking.

Once the turkey is browned, add 1 small diced onion and 1 diced bell pepper to the pan and cook until the onion is translucent.

Add 1 can of petite diced tomatoes, 1 can of fire roasted garlic diced tomatoes, and 1 can of reduced sodium beef broth to the pan.

Stir in 1.5 cups of cooked baby bella mushrooms, 1 tablespoon of chili powder, and 1 tablespoon of brown sugar.

Mix everything well and bring to a simmer without a lid for about 20-30 minutes.

While the sauce simmers, cook the angel hair pasta in a separate pot until al dente, about 4-5 minutes, then drain.

Once the sauce has simmered and thickened, add the cooked angel hair pasta directly to the sauce and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens