Guiso de Garbanzos con Arroz y Verduras | Receta casera y fácil

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while crushed tomatoes are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is usually cheaper.

Chop the onion and garlic finely.

Dice the green pepper and carrot.

In a pot, heat olive oil and sauté the onion, garlic, green pepper, and carrot until softened.

Add the tomato frito and pimentón dulce, stirring to combine.

Pour in the wine (if using) and let it reduce slightly.

Add the garbanzos, judías verdes, and rice to the pot.

Pour in the vegetable broth and bring to a boil.

Season with salt and pepper to taste.

Reduce heat and simmer until the rice is cooked and the flavors meld.

Cooking Techniques

Spice Level:

Dietary