How To Make Fried Oysters - Seafood Dinner Part 4

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Open the oysters using an oyster knife and place them in a bowl.

Rinse the oysters under water to clean them, removing any shells or debris.

Season the oysters with Old Bay seasoning and garlic powder, mixing them well.

Prepare the oil for frying, ensuring it is hot.

Coat the oysters in Louisiana fried breading mix, ensuring to shake off any excess breading.

Drop the oysters into the hot oil, being careful not to disturb them too much.

Fry the oysters until they float to the top, indicating they are done.

Remove the oysters from the oil and set them aside.

Garnish the fried oysters with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens