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Baked Mushroom Risotto

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Jerry James Stone
Jerry James Stone
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Mushroom Risotto

Cultural Context

Baked Mushroom Risotto hails from Northern Italy, where risotto is a staple dish. Traditionally made by stirring broth into rice, this baked version simplifies the process while retaining rich flavors. Risotto is often associated with family gatherings and celebrations, showcasing the Italian love for hearty, comforting meals. Today, variations abound, with mushrooms being a popular addition for their earthy depth, making it a favorite in homes around the world.

ItalianUSmain
45 min
medium
6 servings
Servings4
8 oz brown mushrooms
1 medium onion
3 cloves garlic
1.5 cups arborio rice
1 cup Cool Climate Pinot Noir
2 oz chocolate
1 tablespoon miso

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a less expensive option for richness.

1

Dice the onion and mince the garlic.

2

Saute the diced onion and minced garlic in a skillet.

3

Add brown mushrooms and sauté until softened.

4

Stir in arborio rice and mix well with the other ingredients.

5

Pour in Cool Climate Pinot Noir and mix.

6

Add chocolate and miso to the mixture.

7

Transfer the mixture to the oven to bake.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Oven-Baked RisottoMushroom RisottoBaked Risotto

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