Cheesy Baked Spaghetti That Everyone Will Love!

Preheat your oven to 350°F.

Lightly spray a 9 by 13 baking dish.

Cook 1 pound of spaghetti until just al dente.

Drain the spaghetti well.

Add the spaghetti straight to your baking dish.

Pour in 2 jars of Alfredo sauce, melted butter, and grated parmesan into the baking dish.

Mix everything together until the pasta is creamy and coated, then spread it out evenly.

In a large skillet, brown 2 pounds of ground beef with diced onion for about 6 to 7 minutes.

Add minced garlic and cook for one more minute.

Stir in 2 jars of marinara sauce, Italian seasoning, salt, and pepper.

Let the meat sauce simmer for 5 minutes.

Pour the hearty meat sauce evenly over the Alfredo spaghetti layer.

Top everything with 2 cups of shredded mozzarella, ensuring every corner is covered.

Bake uncovered for 25 to 30 minutes until the cheese is melted, bubbly, and golden.

Let it rest for about 10 minutes before slicing.

Add fresh parsley if desired before serving.

Equipment Needed

Spice Level:

Allergens