How To Make Instant Pot Chicken Noodle Soup (Cook With Me)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Dice the carrots, onions, celery, and orange or red pepper.

Add butter and olive oil to the Instant Pot and sauté the diced vegetables until cooked together.

Add minced garlic, salt, pepper, and dried oregano to the sautéed vegetables.

Add fresh parsley, lemon juice, bay leaves, chicken, chicken broth, and water to the pot.

Set the Instant Pot to the soup setting and cook for about 7 minutes.

Once cooked, remove the chicken and gently dice it up.

Return the diced chicken to the Instant Pot.

Switch the Instant Pot to the sauté setting and add dried egg noodles.

Simmer for about 7 minutes until the egg noodles are cooked to al dente.

Serve and enjoy, optionally adding parmesan cheese for a creamy version.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens