Baked Ratatouille Recipe in a Cast Iron Skillet | Mary DiSomma

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Use a mandolin to slice all of the vegetables into equal sized pieces.

Select vegetables of similar circumferences for a uniform effect.

Cook the ratatouille in a cast iron skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens