Creamy Onion & Garlic Pasta Recipe | Quick 15 minutes Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Welcome to the channel and introduce the recipe for creamy onion garlic pasta.

Slice 6 medium-sized onions thinly.

Heat a large pan and add a generous amount of olive oil and 4 cubes of butter.

Cook the onions on low to medium heat for 15-20 minutes, stirring occasionally.

Prep 6 cloves of garlic by finely chopping them while the onions cook.

After 15 minutes, add the chopped garlic to the onions and continue cooking for another 10 minutes.

Boil water in a separate pot for the pasta, adding lots of salt to the water.

Add spaghetti to the boiling water and cook according to personal preference (not al dente).

Once the onions have cooked for about 30 minutes, add a couple of teaspoons of jarred chili oil and a splash of water from the pasta to the onion mixture.

Add double cream to the onion mixture and stir well.

Increase the heat slightly and let the mixture cook for a minute, adding more cream or water if needed for desired consistency.

Season the sauce with a small amount of salt and a generous amount of black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens