부드러운 계란 샌드위치 * 쉽고 간단한 에그마요 샌드위치 만들기 : Soft Egg Mayo Sandwich * Quick and Easy Recipe | Cooking tree

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds creaminess while reducing calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients and fiber.

Boil the eggs until hard, then peel and separate the whites and yolks.

Mash the egg whites and sift them, then sift the yolks as well.

Add mayonnaise, sugar, salt, pepper, and whipping cream, and mix well.

Spread a little mayonnaise on one side of the bread and place the mashed eggs on top.

Spread a little mayonnaise on another slice of bread and cover with the mayonnaise side down.

You can cut off the edges or eat them as is.

Cooking Techniques

Spice Level:

Allergens