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Sauce dah arachide et cabato Recette à ma façon

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Yao Raissa
Yao Raissa
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Recipe Information

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Video-Specific Recipe

Sauce dah arachide et cabato

Cultural Context

Originating from the Central African region, Sauce dah arachide et cabato is a beloved dish that highlights the use of peanuts and local vegetables like okra. This dish is often served with rice or fufu, embodying the communal spirit of sharing meals in many African cultures. Today, variations can be found across Africa and beyond, adapting to local ingredients while preserving its rich, nutty flavor.

AfricanCMmain
45 min
medium
4 servings
Servings4
1 cup homemade peanut paste
1 lb chicken pieces
2 medium tomato
1 large onion
2 green chili
1 teaspoon salt
1/2 teaspoon pepper
2 cups water
2 seasoning cube
2 cups okra

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: soy nuts

Sunflower seeds provide a nut-free alternative with similar texture.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers a similar texture while being more accessible.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil retains flavor while being more widely available.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds color and mild flavor without the heat.

1

Prepare homemade peanut paste.

2

Chop onion and green chili.

3

Add chicken pieces to the pot.

4

Sauté onion, green chili, and seasoning cube until fragrant.

5

Add chopped tomato and cook until softened.

6

Add water and homemade peanut paste, stirring to combine.

7

Simmer for 30-40 minutes to blend flavors.

8

Add okra and simmer for an additional 10 minutes.

Cooking Techniques

roastingblendingsautéingsimmering

Equipment Needed

skilletblenderpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

peanuts

Also Known As

Peanut Sauce with Okra

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