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Spicy Bacon Makes Lit'l Smokies IRRESISTIBLE!

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Aunt Sandy's Kitchen
Aunt Sandy's Kitchen
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Recipe Information

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Video-Specific Recipe

Spicy Bacon-Wrapped Smokies

Cultural Context

Bacon-wrapped smokies are a popular American appetizer, often served at parties and gatherings. This dish combines the savory flavor of bacon with smoky sausages, creating a delightful bite-sized treat. The addition of spices and hot sauce elevates the flavor profile, making it a favorite for game days and festive occasions. Today, variations can be found across the country, with many adding their own twist to the classic recipe.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
14 oz package of cocktail Smokies
1 pound of bacon
3/4 cup of brown sugar
1/4 to 1/2 teaspoon of cayenne pepper
toothpicks

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer additives, while red pepper flakes are often cheaper.

1

Cut the pound of bacon into thirds.

2

Press each piece of bacon into the brown sugar, then flip it to coat the other side.

3

Take a cocktail Smoky and roll it in the bacon, securing it with a toothpick.

4

Sprinkle remaining brown sugar over each bacon-wrapped Smoky.

5

Place the bacon-wrapped Smokies on a baking tray.

6

Bake in the oven for 10 minutes.

7

Remove from the oven and flip the Smokies.

8

Bake for an additional 5 to 10 minutes until crispy and golden brown.

9

Put the tray under the broiler for a few minutes to achieve extra crispiness.

Cooking Techniques

wrappingbaking

Equipment Needed

baking traytoothpicks

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon-Wrapped SausagesSpicy Smokies

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