Breakfast, Lunch & Dinner Microwave Hacks | Marion's Kitchen
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Recipes in this Video
4 recipes
Ingredients
- ●2 large eggs
- ●2 slices of bacon
- ●1/2 cup water
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Place the bacon slices on a microwave-safe plate.
- 2Cover the bacon with a paper towel to prevent splatter.
- 3Microwave the bacon on high for 3-4 minutes, or until crispy. Adjust time based on your microwave's power.
- 4While the bacon is cooking, fill a microwave-safe bowl with 1/2 cup of water.
- 5Crack the eggs into the bowl of water, ensuring they are submerged.
- 6Cover the bowl with a microwave-safe plate or lid.
- 7Microwave the eggs on high for 1 minute. Check for doneness; if needed, microwave in 10-second intervals until cooked to your liking.
- 8Once the eggs are done, carefully remove the bowl from the microwave (it will be hot).
- 9Use a slotted spoon to remove the eggs from the water and place them on a plate.
- 10Season the poached eggs with salt and pepper to taste.
- 11Serve the crispy bacon alongside the poached eggs.
Equipment
MicrowaveMicrowave-safe plateMicrowave-safe bowlSlotted spoon
vegetariandairy-freegluten-free
Ingredients
- ●1 medium head of cauliflower, chopped
- ●1 cup vegetable broth
- ●1 cup milk (or dairy-free alternative)
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1In a microwave-safe bowl, combine the chopped cauliflower, onion, garlic, and vegetable broth.
- 2Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- 3Microwave on high for 10-12 minutes, or until the cauliflower is tender.
- 4Carefully remove the bowl from the microwave and let it cool slightly.
- 5Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.
- 6Stir in the milk, salt, pepper, and nutmeg, blending until well combined.
- 7If using, add the grated Parmesan cheese and blend again until melted and incorporated.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with additional cheese or herbs if desired.
Equipment
microwave-safe bowlimmersion blendermicrowavemeasuring cupsmeasuring spoons
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/2 cup vegetable oil
- ●1/4 cup dried red chili flakes
- ●2 tbsp garlic, minced
- ●1 tbsp ginger, minced
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp sesame seeds (optional)
Instructions
- 1In a microwave-safe bowl, combine the vegetable oil, dried red chili flakes, minced garlic, minced ginger, salt, and sugar.
- 2Stir the mixture well to ensure all ingredients are combined.
- 3Cover the bowl with a microwave-safe lid or plate to prevent splatter.
- 4Microwave on high for 1 minute, then stir the mixture.
- 5Continue microwaving in 30-second intervals, stirring in between, until the garlic is golden brown (about 2-3 minutes total).
- 6Be careful not to burn the garlic; adjust the time as needed based on your microwave's power.
- 7Once done, remove from the microwave and let it cool slightly.
- 8If using, stir in the sesame seeds for added flavor and texture.
- 9Transfer the chili crisp to a clean jar or container for storage.
- 10Allow it to cool completely before sealing the jar.
- 11Store in the refrigerator for up to 2 weeks.
Equipment
microwave-safe bowlmicrowavespoonjar for storage
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups cooked noodles
- ●1 cup cooked chicken, shredded
- ●1/2 cup peanut butter
- ●1/4 cup soy sauce
- ●1/4 cup coconut milk
- ●2 tbsp honey
- ●1 tbsp lime juice
- ●1 tsp garlic powder
- ●1/2 tsp ginger powder
- ●1/4 tsp red pepper flakes (optional)
- ●Chopped green onions for garnish
Instructions
- 1In a microwave-safe bowl, combine peanut butter, soy sauce, coconut milk, honey, lime juice, garlic powder, ginger powder, and red pepper flakes (if using).
- 2Microwave the sauce mixture on high for 1-2 minutes, stirring halfway through until smooth and well combined.
- 3In another bowl, add the cooked noodles and shredded chicken.
- 4Pour the heated sauce over the noodles and chicken, mixing well to coat everything evenly.
- 5Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam.
- 6Microwave the noodle mixture for an additional 1-2 minutes until heated through.
- 7Remove from the microwave and stir again to ensure the sauce is evenly distributed.
- 8Serve hot, garnished with chopped green onions.
Equipment
Microwave-safe bowlMeasuring cupsMeasuring spoonsSpoon for mixing
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