Sweet Potato Stuffed Pitas With Avocado Crema With Tomato Cucumber Salsa - Hallmark Channel

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option while ricotta provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat oven to 400°F.

Peel and cube sweet potatoes.

Toss sweet potatoes with olive oil, cumin, salt, and black pepper.

Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.

While sweet potatoes roast, prepare avocado crema by blending avocado, lime juice, garlic, and cilantro until smooth.

Slice red onion and cherry tomatoes.

Once sweet potatoes are done, let them cool slightly before mixing with spinach and feta cheese.

Warm pita bread in the oven for 5 minutes.

Stuff each pita with the sweet potato mixture, red onion, and cherry tomatoes.

Drizzle avocado crema over the stuffed pitas before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens