Mirabella's Kitchen: Fancy Eggs in a Basket (One-eyed Egyptian Sandwiches)
Recipe Information
One-eyed Egyptian Sandwiches
Cultural Context
One-eyed Egyptian Sandwiches, or Fool Medames, are a beloved street food in Egypt, traditionally made with fava beans. This dish is often enjoyed for breakfast or lunch, showcasing the rich flavors of garlic, lemon, and spices. Served in pita bread, it’s a hearty and nutritious option that reflects the simplicity and depth of Egyptian cuisine. Today, variations can be found across the Middle East, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: chickpeas
💰Cheaper: canned beans
Chickpeas are a good source of protein and can be used in place of fava beans.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable while still providing fat for flavor.
pita bread
🥗Healthier: whole grain bread
💰Cheaper: tortillas
Tortillas can be a cost-effective alternative to pita.
egg
🥗Healthier: tofu
💰Cheaper: egg substitute
Egg substitutes can provide a similar texture at a lower cost.
Rinse fava beans under cold water and drain.
In a bowl, mash the fava beans with a fork until smooth.
Add olive oil, minced garlic, lemon juice, cumin, salt, and pepper to the mashed beans; mix well.
Chop the tomato, cucumber, onion, and parsley into small pieces.
Warm the pita bread briefly in a pan or microwave until soft.
Spread the fava bean mixture evenly on the pita bread.
Top with chopped vegetables and a drizzle of hot sauce if desired.
Place a fried or poached egg on top of the filling.
Fold the pita in half to create a sandwich.
Serve immediately with pickles on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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