Mushroom and Cheese Pops Recipe | Easy Appetizer Idea | Party Snack | Cookd

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Bring water to boil in a pot. Add salt to it.

Add the diced potatoes and boil it till it becomes soft and mashy.

Strain the potatoes and mash them while they are still hot and keep it aside.

Heat a pan, add oil.

Add chopped garlic and onion and sauté till the onion turns translucent.

Add the chopped mushrooms, salt, and pepper and sauté till the mushrooms are completely cooked and the mixture is dry.

Add oregano seasoning, black pepper powder, and sauté on a high flame and take it out. Let the mixture cool down.

Add the mushroom mixture and grated cheese to the mashed potatoes and mix well till they combine evenly.

Shape them into even-sized spheres.

Prepare a thick batter using maida, water, salt, and pepper. In another bowl add bread crumbs.

Coat the shaped mixture in the maida batter first and then in the bread crumbs.

Heat oil in a pan, make sure it is hot.

Fry the crumbed pops in hot oil till golden brown.

Serve it hot with a dip of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens