Aprende a hacer Licor de Membrillo: Receta Artesanal y Sencilla

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while reducing refined sugar content.

alcohol

🥗Healthier: non-alcoholic wine

💰Cheaper: vodka

Non-alcoholic wine offers a similar taste profile without alcohol.

Wash the quinces and chop them into small pieces without removing the skin.

In a large glass container, add the chopped quinces and the base liquor.

Fill the container until it completely covers the fruit and add 1 liter of water.

Seal the jar tightly and let it macerate in a cool, dark place for at least 40 days, shaking it once a week.

After the maceration period, strain the liquid using a colander and cheesecloth to separate the liqueur from the quince pieces.

Calculate the amount of water needed to achieve the desired alcohol content, adding 2 liters of water to the mixture.

Wash the bottles for bottling the liqueur, removing any labels.

Calculate the amount of sugar to add for a semi-dry liqueur, adding 100g of sugar per liter, and stir to dissolve at room temperature.

Distribute the liqueur into the six prepared bottles, adding the sweetened water with a ladle and funnel.

Cooking Techniques

Equipment Needed

Spice Level: