Warm Garlic Artichoke Dip by The Dapper Swede. Super Easy And A Total Crowd Pleaser

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tangy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded cheddar

Cheddar is often less expensive and melts well.

Introduce the recipe and share personal anecdotes about it.

Use 1 package of cream cheese, ideally at room temperature.

Add 2/3 cup of mayonnaise to the mixing bowl.

Drain 1 can of artichokes and add them to the bowl.

Mention that chopping the artichokes is optional since they break down when mixed.

Add 2/3 cup of grated parmesan cheese, plus a little extra for topping.

Add 3 garlic cloves, minced, adjusting for personal taste.

Add several splashes of hot sauce to the mixture.

Mix all ingredients together until well combined.

Transfer the mixture to a baking dish.

Preheat the oven to 375°F (190°C).

Bake in the preheated oven for about 30 minutes, until golden brown.

Serve warm, suggesting various serving options such as with crackers, baguettes, or tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens