CATRACHAS HONDUREÑAS con Doña Georgina Castro | Mi Querida Honduras
Recipe Information
Catrachas Hondureñas
Cultural Context
Catrachas Hondureñas, originating from Honduras, are a beloved street food, often enjoyed as a snack or light meal. Traditionally made with simple ingredients, they reflect the country's agricultural heritage and are a staple at gatherings and celebrations. Today, variations can be found across Central America, with each region adding its own twist, making them a cherished dish in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
refried beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are lower in fat and can be more affordable.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while still providing flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is healthier and adds creaminess.
jalapeños
🥗Healthier: bell peppers
💰Cheaper: banana peppers
Bell peppers are milder and often less expensive.
Amasar la masa para hacer las tortillas.
Hacer las tortillas a mano.
Freír las tortillas en aceite.
Machacar los frijoles para freírlos.
Picar la cebolla y dorarla en manteca.
Freír los frijoles con la cebolla dorada.
Rallar el queso.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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