Potato Cheddar Chive Egg Bakes

Preheat the oven to 400°C.

Line a baking sheet with parchment paper.

Dice the potatoes into about half-inch thick pieces.

Dice the onion.

In a small bowl, combine the diced potatoes and onion with 1 tbsp of olive oil, 1/2 tsp of salt, and 1/8 tsp of smoked paprika. Mix well.

Spread the potato and onion mixture evenly onto the baking sheet.

Bake in the oven for 15 minutes.

While the potatoes are baking, prepare the egg mixture by adding 1 cup of cottage cheese, 4 eggs, 1 tsp of onion powder, and a pinch of salt to a blender. Blend until smooth.

Slice the chives to yield about 2 tbsp and grate the cheddar cheese to yield about 1 cup.

After 15 minutes, remove the potatoes from the oven and reduce the oven temperature to 350°C.

Grease a muffin pan.

Distribute the baked potatoes equally into each muffin slot.

Pour the egg mixture evenly into each muffin slot over the potatoes.

Gently stir each cup to combine the ingredients.

Sprinkle the grated cheddar cheese on top of each cup.

Bake the egg bites in the oven for 18 to 20 minutes.

Set the oven to broil for 1-2 minutes until the cheese begins to brown.

Let the egg bites cool slightly before serving.

Equipment Needed

Spice Level: