7 Days of Super Bowl Dips: Hot Bean Dip
Recipe Information
Hot Bean Dip
Cultural Context
Hot bean dip is a popular American appetizer, often served at parties and gatherings. Its creamy texture and spicy kick make it a favorite for dipping tortilla chips. This dish showcases the fusion of Tex-Mex flavors and is easily customizable with various toppings. Today, variations abound, with many incorporating different types of beans or cheeses, appealing to a wide range of tastes.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
🥗Healthier: plain yogurt
💰Cheaper: mayonnaise
Plain yogurt provides similar tanginess with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Bell peppers add sweetness without the heat.
Start with 4 oz of cream cheese in a bowl.
Add 1/2 cup of sour cream to the cream cheese.
Mix together until there are no lumps of cream cheese.
Add 1 package of taco seasoning and mix well.
Incorporate a 16 oz can of refried beans into the mixture and mix thoroughly.
Add 1/4 cup of taco sauce and mix until combined.
Transfer the mixture into a casserole dish.
Bake at 350°F for 20 minutes.
After 20 minutes, add cheese on top and bake for an additional 10 minutes.
Remove from oven after 15 minutes, then add cheese and bake for another 7-8 minutes until bubbly.
Snip pieces of green onion on top for garnish.
Serve with tortilla chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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