Recipes: Try Chef Kev’s easy BLT Baked Dip and Pasta Salad
Recipes in this Video
The BLT Baked Dip is a modern twist on the classic BLT sandwich, combining the beloved flavors of bacon, lettuce, and tomato into a warm, creamy dip. It has become a popular choice for parties and gatherings, offering a nostalgic taste in a shareable format. This dip reflects the American penchant for comfort food, making it a staple at game-day events and casual get-togethers.
Ingredients
- ●cream cheese
- ●sour cream
- ●mayonnaise
- ●bacon
- ●cheddar cheese
- ●green onions
- ●tomatoes
- ●lettuce
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
Instructions
- 1Preheat the oven to 350°F.
- 2In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- 3Stir in cooked and crumbled bacon, cheddar cheese, and diced tomatoes.
- 4Add garlic powder, onion powder, black pepper, and salt; mix well.
- 5Spread the mixture into a baking dish evenly.
- 6Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 7Remove from the oven and let cool slightly.
- 8Top with chopped lettuce and sliced green onions before serving.
- 9Serve warm with crackers or toasted bread.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat and calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Colby jack is often less expensive than cheddar.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz rotini pasta
- ●4 slices bacon
- ●1 cup cherry tomatoes, halved
- ●1 cup romaine lettuce, chopped
- ●1/2 cup mayonnaise
- ●1 tbsp apple cider vinegar
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup green onions, sliced
Instructions
- 1Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- 2In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.
- 3In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.
- 4In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
- 5Pour the dressing over the pasta mixture and toss to combine evenly.
- 6Add the sliced green onions and toss gently again.
- 7Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled and enjoy your BLT Pasta Salad.
Equipment
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