Epic Biscuits and Gravy Casserole Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut biscuits into fourths.

Spread sausage gravy on the bottom of the baking dish.

Fry breakfast sausage until cooked through.

Add a pat of butter and barbecue all-purpose seasoning to the sausage.

Mix in 1/4 cup of flour and cook for about a minute.

Stir in 2 cups of whole milk and cook until thick and creamy.

Scramble 6 eggs and mix them into the gravy.

Layer chopped biscuits into the dish.

Add a light layer of shredded smoked gouda cheese on top.

Bake in a 375°F oven for 20-25 minutes until biscuits are browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens