Tahini Kale Caesar with Sweet Potato Fries | This Savory Vegan

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Parmesan cheese provides a similar umami flavor.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more affordable and still delicious.

Preheat the oven to 450 degrees.

Add the sweet potato, olive oil, garlic powder, cayenne and a pinch of salt & pepper to a large bowl. Toss to coat evenly and spread out on a baking sheet.

Place in the oven and bake for 25-30 minutes, flipping after 15.

While the fries are cooking, combine all of the dressing ingredients in a food processor (you can also just mix it in a bowl). Add water until desired consistency is reached. Set aside.

To assemble, add dressing to kale and toss to coat. To each plate add kale caesar salad, fries and avocado slices. Top with fresh pepper and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens