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Greek souvlaki recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Souvlaki

Cultural Context

Souvlaki has its roots in ancient Greece, where skewered meat was a popular street food. Traditionally enjoyed by locals, it's a staple of Greek cuisine, often served at festivals and family gatherings. Today, souvlaki has gained international popularity, appearing in various forms around the world, from food trucks to upscale restaurants, showcasing its versatility and appeal.

GreekGRmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
1 lb pork shoulder
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oregano
1 medium onion
2 medium tomatoes
1 cup tzatziki sauce
1 cup green peppers
4 pieces pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Sour cream is often less expensive and can mimic the texture.

1

Marinate chicken and pork in olive oil, lemon, salt, pepper, and oregano.

2

Assemble the marinated meat onto skewers along with green peppers and onions.

3

Cook the skewers on a flat top for about 10-15 minutes until cooked.

4

Serve the skewers on a plate with diced onions and tomatoes.

5

Optionally, serve with pita bread and tzatziki sauce.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Souvlaki SkewersGreek Souvlaki

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