Collagen Protein Bowl Recipe

Cook quinoa according to package instructions; set aside to cool.

Rinse and drain chickpeas; pat dry with a paper towel.

Heat olive oil in a skillet over medium heat; add chickpeas and season with salt and pepper.

Cook chickpeas until golden and crispy, about 5-7 minutes; remove from heat.

In a large bowl, combine cooked quinoa, chickpeas, and fresh spinach.

Chop cherry tomatoes, cucumber, and red onion; add to the bowl.

Slice avocado and arrange on top of the bowl.

Sprinkle feta cheese and pumpkin seeds over the bowl.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Drizzle dressing over the bowl and toss gently to combine.

Garnish with fresh herbs before serving.

Spice Level:

Dietary

Allergens