15 Minutes Instant Breakfast Recipe |Easy Breakfast Recipe | Veg Version Eggless Toast

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter option.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is easier to find.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

Cut the center out of the bread slices and set aside.

In a bowl, sift 3.5 tablespoons of gram flour and 2 tablespoons of all-purpose flour.

Add 1/4 teaspoon turmeric, 1 teaspoon black pepper, 1 teaspoon chaat masala, and 1 teaspoon salt to the flour mixture.

Add 1/4 teaspoon baking soda and mix well.

Gradually add 1/4 cup milk and mix to form a batter, adjusting with water as needed to achieve a normal homemade texture.

Finely chop and add 1 tablespoon each of bell pepper, tomato, onion, carrot, and green chili, along with 1 tablespoon of fresh coriander to the batter and mix well.

Heat 1 tablespoon of butter in a pan over low heat.

Place the bread slices in the pan and pour the batter over them, ensuring it's evenly spread.

Cook for about 10-12 minutes, covered, until the mixture is set.

Add low-fat sandwich cheese and grated mix cheese on top, then cover with the other half of the bread slice and press gently.

Cook for another 8 minutes, flipping halfway through, until both sides are golden and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens