3 Ingredient Crackers + Ranch Crack Dip - So Easy, So AMAZING!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is a healthier alternative with similar texture

Start by making the crackers with half a cup of ground flax seed.

Grind flax seeds in a blender or spice grinder until they make a powder.

Add 1/4 cup of chia seeds and half a cup of warm water to the ground flax seed.

Stir the mixture well and let it sit for 5-10 minutes.

Cook 4-5 pieces of bacon in a microwave bacon grill for 7 minutes.

Strain a cup of Greek yogurt using cheesecloth to remove excess liquid, letting it sit for about an hour.

Preheat the oven to 325°F.

Prepare a parchment paper lined baking sheet for the crackers.

After the flax and chia mixture has soaked, press it out thinly on the parchment paper using another piece of parchment or a rolling pin.

Cut the pressed mixture into squares with a pizza wheel.

Bake the crackers in the preheated oven for 15 minutes.

Grate about a cup of sharp cheddar cheese and add it to a mixing bowl.

Chop about 1/4 cup of green onion and add it to the bowl.

Crumble the cooked bacon into the bowl, reserving two pieces for garnish.

Mix the ingredients together until combined.

Add 3/4 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dill, 1 teaspoon of parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the mixture.

Mix everything well and refrigerate the dip.

Check the crackers after 15 minutes and flip them onto another baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens