Veg hot dog recipe | party snacks ideas vegetarian | Birthday special recipes at home | how to make

vegetarian hot dog sausages

🥗Healthier: tofu dogs

💰Cheaper: homemade veggie patties

Tofu dogs are lower in calories, while homemade patties can be made with inexpensive ingredients.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain buns provide more fiber, while regular bread is often cheaper.

cheese sauce

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables offer similar probiotics at a lower cost.

Make a cavity in the hot dog buns using a spoon or knife and collect the crumbs.

Heat oil in a pan and add half a cup of onion, saute until pink.

Add one cup of carrots and a little salt, cook for a minute on medium flame.

Add some water and cover to soften the carrots for 3-4 minutes.

Once soft, add half a bowl of finely chopped capsicum and cook on high flame.

Add one bowl of boiled sweet corn and mix well.

Pour in half a liter of milk and mix thoroughly.

Add the collected bread crumbs to the pan, mash if thick, and mix well.

Add one and half spoon of salt, red chilli powder, oregano, and chilli flakes, and cook for 2-3 minutes.

Grate an Amul processed cheese cube and mix it into the stuffing until well combined.

Preheat a big pan with a bowl of salt for 10 minutes on medium flame.

Brush the back and sides of the hot dog buns with oil, butter, or ghee.

Place the buns in the preheated pan, cover, and cook on medium flame for 10 minutes.

Add two spoons of milk to the stuffing to adjust consistency, then fill the hot dog buns with the stuffing.

Top with a layer of cheese and cover the pan, cooking on high flame for 2 minutes, then low flame for 10 minutes.

Optionally, show the hot dogs made in the oven as well.

Once cooked, drizzle tomato ketchup in a zigzag shape over the hot dogs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens