Crunchy Sour Dill Pickles (How to Make Your Own At Home!)

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while maintaining acidity.

salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less processed and has a coarser texture.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder can provide flavor without the need for fresh garlic.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more convenient and less expensive.

Take off the ends of the cucumbers.

Slice the cucumbers into pickle chips or long spears, as preferred.

Place the cucumber slices into a mason jar or another well-sealed jar.

Add a few sprigs of fresh dill or one large sprig to the jar.

Slice garlic into thin slices and add to the jar.

Pour vinegar into the jar, adjusting the amount for desired sourness.

Add water to fill the jar and cut the vinegar's intensity.

Add salt to taste, keeping it light for a refreshing flavor.

Add a little bit of black pepper as a secret ingredient.

Seal the jar tightly and shake to mix the ingredients.

Refrigerate the jar for at least 6 hours to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary