Roasted Cherry Tomato Pasta Recipe for Two with Garlic, Basil & Fried Panko Topping | Our Table 4 2

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for sautéing.

Toss cherry tomatoes in olive oil, salt, sugar, black pepper, red pepper flakes, shallots, and garlic.

Add balsamic vinegar to the mixture.

Fry the mixture in a pan.

Prepare panko crumbs with zest and freshly ground pepper.

Roast the tomatoes, shallots, and garlic until done.

Cook penne pasta according to package instructions.

Mix basil pesto into the cooked penne pasta.

Add the roasted vegetables to the penne pasta.

Sprinkle with Parmesan cheese and garnish with fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens