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Simple Elegance: Grilled Aubergine & Courgette Pesto Pasta | TortellinoTime

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Recipe Information

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Grilled Aubergine & Courgette Pesto Pasta

Cultural Context

Originating from the vibrant cuisine of Italy, this dish showcases the summer bounty of vegetables, particularly aubergine and courgette. Pesto, a staple of Italian cooking, adds a fresh and aromatic flavor that complements the grilled vegetables beautifully. Today, variations of this dish are enjoyed worldwide, celebrating the simplicity and richness of Italian flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
1 medium Aubergine (Eggplant)
1 medium Courgette (Zucchini)
2 cloves of Garlic
Olive Oil
Salt
Black Pepper
200g Penne Pasta
A handful of Almonds
A handful of Cherry Tomatoes
Grated Parmesan Cheese
Fresh Parsley

pesto

🥗Healthier: homemade pesto

💰Cheaper: spinach and nut blend

Homemade pesto can reduce preservatives and costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

1

Sear the aubergine and courgette slices to perfection on the grill.

2

Toss the grilled strips with garlic, olive oil, and seasoning, then blend with almonds for a homemade pesto.

3

Cook the penne until just right, setting the stage for your sauce.

4

Cook cherry tomatoes in olive oil, then add the pesto and pasta water for a creamy consistency.

5

Mix in the remaining grilled vegetables with the sauce for a medley of flavors.

6

Combine the pasta with the sauce, adjusting with pasta water as needed.

7

Garnish your plated pasta with Parmesan and parsley to serve.

Cooking Techniques

grillingboilingmixing

Equipment Needed

grillpotlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Aubergine Pesto PastaCourgette Pesto Pasta
Local Name: Pasta al pesto di melanzane e zucchini grigliati

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