How to Make Avocado Mango Salsa | Salsa Recipe | Allrecipes.com

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without heat.

Peel, pit, and dice 1 avocado by slicing it in half lengthwise, twisting a large chef's knife in the pit to remove it, dicing the avocado in its skin with a butter knife, and scooping it out with a spoon into a medium bowl.

Add the lime juice from 1 lime to the diced avocado and gently toss to combine, which adds flavor and prevents browning.

Peel, seed, and dice 1 mango by slicing off each side of the pit, making crisscross cuts in the mango flesh, and pushing up from underneath to remove the diced mango from the peel into the bowl with the avocado.

Add the diced mango to the bowl with the avocado.

Chop 1 small red onion and add it to the bowl.

Chop 1 habanero pepper, wearing gloves to avoid skin irritation, by cutting off the stem, discarding the seeds, and chopping the pepper.

Add the chopped habanero to the bowl with the avocado and mango mixture.

Season the salsa with salt to taste and toss everything together before serving.

Garnish with additional cilantro and a squeeze of lime before serving.

If habanero is too hot, suggest using jalapeno or Serrano pepper as alternatives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary