How to Make Harvest Salad | Salad Recipes | Allrecipes.com

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and often less expensive.

Preheat the oven to 375°F.

Arrange 1/2 cup of chopped walnuts in a single layer on a baking sheet.

Toast the walnuts in the preheated oven until fragrant and lightly brown, about 5 minutes.

Add the toasted walnuts to a bowl with 2 cups of baby spinach and 1 bunch of torn spinach.

Add 1/2 cup of dried cranberries, 1/2 cup of crumbled blue cheese, 2 chopped tomatoes, 1 diced avocado, and 1/2 of a thinly sliced red onion to the bowl.

In a separate bowl, whisk together 2 tbsp of red raspberry jam, 2 tbsp of red wine vinegar, 1/3 cup of walnut oil, salt, and ground black pepper to taste.

Drizzle the dressing over the salad as needed and toss together.

Serve the salad right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens