The Ultimate Mediterranean Nachos Recipe

feta cheese

🥗Healthier: crumbled goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive and still provides creaminess.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more affordable and widely available.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: homemade tortilla chips

Homemade chips can be made from leftover tortillas.

hummus

🥗Healthier: tzatziki

💰Cheaper: yogurt dip

Yogurt dip can be a lighter, cost-effective alternative.

Cut each pita bread into 6 evenly sized triangles.

Add the triangles to a baking tray lined with foil paper.

Drizzle with extra virgin Spanish olive oil and season with sea salt.

Bake and broil in a pre-heated oven at 250C/480F.

After 5 minutes, take the tray out of the oven and flip the pita triangles.

Add back to the oven for 4 more minutes and let them cool.

Finely dice 1/2 of a red onion after removing 1-2 of the outer layers.

Finely dice 1/2 of a green bell pepper.

Pat dry 3 jarred roasted red bell peppers with paper towels and finely dice them.

Mash down 8 black Spanish olives with a chef's knife and finely chop them.

Shred about 1 cup of mild Manchego cheese into a bowl.

If using a round baking dish, line with parchment paper and add the pita chips in a circular design.

Sprinkle the shredded Manchego cheese on top and add to the preheated oven for 3-4 minutes.

Remove the pita chips with the parchment paper and slide them onto a dish.

Sprinkle the diced red onions, diced green bell peppers, diced roasted red bell peppers, and diced black Spanish olives on top.

Lightly season with sea salt and freshly cracked black pepper.

Add 2 spoonfuls of Greek yogurt on top.

Sprinkle a generous portion of KIVA hot smoked paprika all over the nachos.

Finely chop fresh chives and sprinkle on top of the nachos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens