COLOMBIAN SABAJON | How To Make Colombian Eggnog | SyS

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options provide flavor without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk adds creaminess.

Add whole milk, white sugar, and cinnamon sticks to a large pot and stir well.

Bring the mixture to a simmer over medium-low heat.

In a small bowl, combine egg yolks and sweetened condensed milk, beating until smooth.

Temper the egg yolks by adding a few tablespoons of hot milk from the pot before adding the egg mixture to the pot.

Stir the egg mixture into the simmering milk and cook for about 10 minutes, stirring occasionally until thickened.

Remove the cinnamon sticks from the pot.

Strain the mixture to remove clumps and cinnamon pieces.

Let it cool completely, then add white rum and vanilla extract, stirring until well incorporated.

Store in the refrigerator overnight to chill before serving.

Sprinkle cinnamon on top for presentation before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens