SAVOURY BREAD RECIPE - TORTA ANGELICA SALATA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor profile.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: cooked ham

Cooked ham provides a similar texture at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

Avocado oil is a healthier fat option.

Mix warm water with dry active yeast and let sit until frothy.

In a large bowl, combine flour and salt; make a well in the center.

Add yeast mixture, soft butter, warm milk, and egg yolks to the well; mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise until doubled.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough; sprinkle with grated parmesan, smoked scamorza, ham, precooked bacon, green olives, prosciutto, and black pepper.

Roll the dough tightly into a log; cut the log lengthwise to expose the filling.

Twist the two halves together and shape into a circle; place on a baking sheet.

Cover and let rise for another 30 minutes.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens