How to Make a Spinach & Potato Frittata : Simply Delicious Recipes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cut the potato into small cubes to ensure quick cooking.

Heat olive oil in a pan and add the diced potatoes, cooking until almost done.

Add a little salt to the potatoes while they cook.

Add spinach to the pan with the potatoes and stir to combine, cooking until the spinach shrinks down.

Prepare scrambled eggs in advance and pour them over the potato and spinach mixture in the pan.

Stir the mixture to ensure even distribution of potatoes and spinach in the eggs.

Scrape down the edges of the mixture to help it set, checking for firmness at the edges.

Turn off the stove and transfer the pan to a preheated oven at 375°F for 5 to 10 minutes.

Check the frittata after 5 minutes; it should jiggle slightly and not move if set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens