Sorrel Glaze Ham | How to prepare ham for Christmas | Christmas Ham Recipe | Sorrel Ham Recipe

sorrel leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and color, while kale is more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is a common pantry item and less costly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Preheat the oven to 250°F.

Pat dry the ham.

Wrap the ham in foil and place it in the oven for 15 to 20 minutes to heat it up.

Remove the ham from the oven and take off the skin using a knife.

Score the ham in a diamond pattern.

Add the glaze all over the ham, ensuring to cover the sides.

Add pineapple slices on top of the ham.

Secure the pineapple slices with cherries and toothpicks.

Add cloves to the ham.

Add more glaze on top of the ham after adding the cloves.

Return the ham to the oven for another 20 minutes to achieve a nice color.

Show the final product of the sorrel glaze ham.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens