Best of Mary's Holiday Breakfast Recipes | The Good Stuff with Mary Berg
Recipes in this Video
The Breakfast Sandwich Strata has its roots in American brunch culture, where it serves as a hearty, crowd-pleasing dish perfect for gatherings. Traditionally made with leftover bread and various fillings, this strata allows for creativity with ingredients. It's become a popular choice for holiday breakfasts and weekend brunches, showcasing the versatility of breakfast foods in a comforting, casserole form.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●cheddar cheese
- ●ham
- ●spinach
- ●onion
- ●bell pepper
- ●mustard
- ●black pepper
- ●salt
- ●olive oil
- ●garlic
- ●parsley
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with olive oil.
- 3Cut the bread into cubes and place them in the baking dish.
- 4In a bowl, whisk together eggs, milk, mustard, salt, and black pepper.
- 5Add the chopped ham, spinach, onion, bell pepper, and garlic to the egg mixture.
- 6Pour the egg mixture over the bread cubes, ensuring even coverage.
- 7Sprinkle cheddar cheese on top of the mixture.
- 8Press down gently to compact the strata.
- 9Cover with foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 15-20 minutes until golden brown.
- 11Let it cool for 5-10 minutes before slicing.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ham
Healthier: turkey bacon
Cheaper: bologna
Turkey bacon is lower in fat, while bologna is a budget-friendly option.
spinach
Healthier: kale
Cheaper: frozen spinach
Kale is nutrient-dense, while frozen spinach is often more affordable.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large onions
- ●1 cup shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped fresh parsley
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel the onions and cut off the tops and bottoms to create a flat base.
- 3Using a spoon, carefully scoop out the center of each onion, leaving a shell about 1/2 inch thick.
- 4In a mixing bowl, combine the cheddar cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and black pepper.
- 5Drizzle the olive oil over the mixture and stir until well combined.
- 6Fill each onion shell with the cheese mixture, packing it in tightly.
- 7Place the filled onions in a baking dish and cover with aluminum foil.
- 8Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until the tops are golden brown and bubbly.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
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