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Mazamorra dulce

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Cocinando con Carlos
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Recipe Information

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Video-Specific Recipe

Mazamorra dulce

Cultural Context

Mazamorra dulce is a traditional Colombian dessert made from corn, reflecting the country's rich agricultural heritage. Often enjoyed as a sweet treat, it embodies the blend of indigenous and Spanish culinary influences. Today, variations exist across Latin America, showcasing local ingredients and flavors, making it a beloved comfort food in many households.

ColombianCOdessert
90 min
medium
4 servings
Servings4
4 cups water
1 cup panela (or brown sugar)
2 sticks cinnamon
1 cup corn (yellow maize)
8 oz queso doble crema (for garnish)
4 almojábanas (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Put water and panela in a large pot to start cooking.

2

Wash the corn well, peel it, and blend it with a little water.

3

Strain the blended corn to extract the juice.

4

Add the corn juice to the panela water for stronger flavor.

5

Dissolve the yellow corn flour in a little water to avoid lumps.

6

Add the dissolved corn flour to the panela water.

7

Stir all ingredients together and simmer on low heat for about 10-15 minutes until thickened.

8

Remove the cinnamon sticks before serving.

9

Serve in plates and optionally add grated or cubed cheese.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

large potstrainermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

MazamorraMazamorra de maíz

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