Alkaline Electric Quinoa Salad | Dr. Sebi Recommended

feta cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for dressings.

Boil 2 cups of water and add 1 teaspoon of sea salt.

Rinse quinoa with spring water, then add it to the boiling water.

Cook the quinoa for about 10 to 15 minutes until the water is absorbed.

Dice the cucumber into small pieces.

Dice the red onion.

Cut cherry tomatoes in half.

In a bowl, combine the cooked quinoa with lime juice, avocado oil, sea salt, onion powder, and cayenne, and stir.

Add cooked chickpeas to the quinoa mixture.

Add the chopped cucumbers, red onions, and cherry tomatoes to the bowl and stir.

Chop cilantro for garnish and add it if desired.

Give the salad a final stir and serve warm or cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens