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How To Make FRENCH Salad Dressing Recipe | Katie Pix

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Katie Pix
Katie Pix
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Recipe Information

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Video-Specific Recipe

French Salad Dressing

Cultural Context

Originating from France, French salad dressing is a staple in many households, known for its balance of tangy and sweet flavors. Traditionally used to dress salads, it embodies the French culinary philosophy of using simple, high-quality ingredients to enhance the natural flavors of fresh produce. Today, variations abound globally, with many adapting the basic formula to suit local tastes.

FRFRother
4 servings
Servings4
6 tablespoons extra virgin olive oil
1/4 clove garlic
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
pinch of salt
grind of pepper
1

Add 6 tablespoons of extra virgin olive oil to a jam jar.

2

Add 1/4 clove of garlic to the jar.

3

Add 2 tablespoons of white wine vinegar to the jar.

4

Add 1 teaspoon of Dijon mustard to the jar.

5

Season with a pinch of salt and a grind of pepper.

6

Secure the cap on the jam jar tightly.

7

Shake the jar to mix the ingredients together.

8

Taste the dressing and check the seasoning.

Equipment Needed

jam jar

Allergens

mustard
Local Name: Vinaigrette

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