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French Salad Dressing

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Heart of Gold Cuisine
Heart of Gold Cuisine
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Recipe Information

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Video-Specific Recipe

French Salad Dressing

Cultural Context

Originating from France, French salad dressing is a staple in many households, known for its balance of tangy and sweet flavors. Traditionally used to dress salads, it embodies the French culinary philosophy of using simple, high-quality ingredients to enhance the natural flavors of fresh produce. Today, variations abound globally, with many adapting the basic formula to suit local tastes.

FRFRother
4 servings
Servings4
1 cup vegetable oil
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons sugar
1/2 cup vinegar
1 cup ketchup
1

Add 1 cup of vegetable oil to a small bowl.

2

Add 1 teaspoon of onion powder.

3

Add 1/4 teaspoon of salt.

4

Add 1/4 teaspoon of black pepper.

5

Add 1/2 teaspoon of garlic powder.

6

Add 2 tablespoons of sugar.

7

Add 1/2 cup of vinegar.

8

Add 1 cup of ketchup.

Equipment Needed

small bowl

Allergens

mustard
Local Name: Vinaigrette

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