How to make French Salad Dressing with TV Chef Julien Picamil from Saveurs Bakers Dartmouth UK.

Start by adding a little bit of mustard to a bowl.

Add a little bit of red wine vinegar to the bowl.

Season with salt.

Whisk the mixture together.

Pour in extra virgin olive oil, enough to taste.

Taste the dressing with a spoon to ensure it's balanced.

Adjust the dressing by pouring some back if it's too much for the amount of lettuce you have.

Add a tiny bit of garlic to the dressing for flavor.

Prepare mixed leaves for the salad.

Add chopped spring onion to the salad.

Optionally, add diced tomato to the salad.

Add cucumber to the salad, keeping the middle for extra juice.

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